I was dreaming about my favorite soup 'Chicken Gnocchi' as the snow was falling this week. Luckily I happened to have almost all the supplies in before the big snow storm. My husband was working from home because of the snow...and I have to admit he did the cooking. However I do use 'we' as I bought the ingredients, chose the recipe, and searched the internet to find an alternate for 'half and half'. That has to count for part of the work - right. We doubled the recipe and substituted the half and half with evaporated milk (the only ingredient I was missing - and I wasn't going to brave the 12-15 inches of snow to nip to the store.) I hunted online for an alternate ingredient and found that you can use evaporated milk - which thanks to my pantry I had plenty of. You can substitute it 1:1 and it works great. Chicken Gnocchi 1 tsp olive oil 4 tablespoon butter 4 tablespoon flour 1 quart half and half (We used Evaporated Milk)...