Cooking With Mom
This week we all got in the kitchen to make Bread Cobs. It is the kids favorite thing to do (in the kitchen). We use Nana's recipe. (We normally double this recipe and use my mixer).
Bread Cob's
1 1/2 lbs Plain Flour
1 1/2 teaspn Salt
1 Tablespn Oil
2 teaspn Sugar (rounded)
5 teaspn Yeast
15 floz Milk and Water
1. Mix together and knead well (approx 10 min)
2. Cover with cling film and allow to rise until doubled (approx 1 hour)
3. Knead again (5 minutes)
4. Cut into 16 pieces and shape in circles by kneading (unless the kids are helping then whatever shape they choose)
5. Place on a greased baking sheet and cover with cling film.
6. Leave to rise again (approx 30 minutes
7. Remove cling film
8. Cook in hot oven (450 degrees) for between 12-17 minutes depending on your oven. Check for golden brown hollow sounding cobs.
Bread Cob's
1 1/2 lbs Plain Flour
1 1/2 teaspn Salt
1 Tablespn Oil
2 teaspn Sugar (rounded)
5 teaspn Yeast
15 floz Milk and Water
1. Mix together and knead well (approx 10 min)
2. Cover with cling film and allow to rise until doubled (approx 1 hour)
3. Knead again (5 minutes)
4. Cut into 16 pieces and shape in circles by kneading (unless the kids are helping then whatever shape they choose)
5. Place on a greased baking sheet and cover with cling film.
6. Leave to rise again (approx 30 minutes
7. Remove cling film
8. Cook in hot oven (450 degrees) for between 12-17 minutes depending on your oven. Check for golden brown hollow sounding cobs.
This time we decided on knots - Unfortunately before I got round to taking a 'after they are cooked picture' they were all gone.
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